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Description
Job Opportunity: Crew Member
Location: Waterkloof Ridge, Gauteng
Job Type: Part-time, Permanent
Salary: To Be Confirmed (TBC) per Month
Work Hours: 9 hours per day, Flexible Schedule
Start Date: ASAP
Posted: 9 hours ago
About the Company
Join our dynamic team at McDonald's, where we pride ourselves on creating an enjoyable experience for our customers! As a globally recognized brand, we are dedicated to providing high-quality food and exceptional service. We believe in fostering a positive work environment where team members can thrive and grow.
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Requirements
As a Crew Member, you'll be the face of our restaurant, ensuring a friendly and welcoming atmosphere for our customers. Your role will involve taking orders, preparing food to high standards, and maintaining cleanliness throughout the restaurant. If you have a positive attitude, flexibility with hours, and a willingness to learn, we invite you to apply!
Duties and Responsibilities
Arrive on time for shifts and work until completed
Greet customers warmly and ensure they feel welcome
Take food orders quickly and accurately
Manage multiple orders while ensuring correct preparation
Follow all food preparation procedures and safety guidelines
Ensure that orders are packaged correctly and attractively
Maintain cleanliness and hygiene of the restaurant and equipment
Collaborate with crew members and managers to meet sales goals
Keep track of stock levels to ensure adequate supplies
Flexibility to work varied hours, including weekends and evenings
Engage positively with customers and co-workers to promote a friendly atmosphere
Requirements
Matriculation (Matric)
Proficient in English
Must reside within 15km of the job location
Clear criminal record
Preferences
Previous experience as a Crew Member is a plus, but not essential
Application Process
To apply for the Crew Member position, please be prepared to complete the following:
Complete the Potential Work Performance Assessment Battery.
Answer the following questions during your application:
In which area do you currently live? Please specify the suburb, district, or city.
How do you assist customers with orders, both in person and over the phone?
How do you manage multiple tasks during busy periods?
What approach do you take when a customer has a complaint about their food?
How do you ensure food is correctly packaged?
Have you used kitchen equipment such as fryers, grills, or ovens before?