Introduction:

The SPAR Group LTD is seeking a skilled Baker to join their dynamic team in Saldanha, Cape Town. This is an exciting opportunity for a professional with a passion for yeast-based baking to contribute to the production of high-quality bakery products.

Job Description:

The Baker will be responsible for manufacturing yeast-based bakery products according to quality standards and the Bakery Manager's production plans. Key responsibilities include:

• Implementing cyclical production plans to ensure efficient production.

• Controlling ingredients used in baking to maintain quality and consistency.

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• Managing stock levels to prevent shortages and overstocking.

• Ensuring high standards of hygiene and housekeeping in the bakery environment.

• Supervising staff to achieve production targets and maintain a positive work environment.

• Interacting with customers to provide excellent service and resolve any issues.

Minimum Requirements:

To be considered for this position, applicants must have:

• A Matric or NQF Level 4 equivalent qualification.

• A recognized technical qualification in yeast-based baking.

• At least 3 years of experience in baking, with a focus on yeast-based products.

• Knowledge of product quality standards, production chains, cold chains, manufacturing processes, equipment handling, supervision, safety, and bakery trends.

How to Apply:

Applications should be submitted through the Careers Site and Pnet. Please note that applications will not be accepted via phone calls or direct emails to the Distribution Centre (DC).

Privacy Statement and Disclaimer:

The SPAR Group LTD is committed to protecting the personal information of applicants. By submitting an application, you consent to the processing of your information in accordance with the Protection of Personal Information Act (4 of 2013). Your information will be used solely for the purpose of facilitating your application and assessing your suitability for the position.

Terms and Conditions:

Applicants should be aware of the following terms and conditions:

• All applications must be submitted through the designated channels.

• The SPAR Group LTD reserves the right to share applicant information with third parties during the recruitment process.

• Applicants have the right to access and correct their information, as well as lodge complaints with the Information Regulator if necessary.

Apply Now:

Don't miss this opportunity to join the SPAR Group LTD team as a Baker. Apply now through the Careers Site and Pnet to take the first step towards a rewarding career in yeast-based baking.

Need Help with Your Application?

For assistance with your CV or application, please contact us on WhatsApp at https://whatsapp.com/channel/0029VaSOA7q6xCSQZTI8FH3s or visit our website at https://job-ispani.com. You can also follow us on Facebook at https://www.facebook.com/nasiispan/ for the latest job listings and career advice.

CV Revamp Support:

Get professional help with your CV to increase your chances of landing an interview. Contact us on WhatsApp at https://wa.me/c/27659747584 for more information.

We wish you the best of luck with your application!